You are Invited to Attend
A Symphony League Members’ Luncheon
On Thursday, June 18 2026
Salt and Stone
9900 Sonoma Highway, Kenwood
11:30 AM
Featuring Guest Speaker Francesco Lecce-Chong, Santa Rosa Symphony Conductor and Music Director
American conductor Francesco Lecce-Chong has established himself as a respected leader in the orchestral world through his acclaimed performances, innovative projects, and passionate advocacy for the arts. He was appointed Music Director of two U.S. orchestras, the Eugene Symphony and the Santa Rosa Symphony, before turning 30. With those symphonies, he successfully launched several groundbreaking projects, commissioning over a dozen major orchestral works and building innovative community partnerships. Now, in his eighth season leading the Santa Rosa Symphony, he has grown the orchestra’s reputation as one of the most exciting and important regional orchestras in the US with performances at one of the most renowned concert halls in the world, Weill Hall at the Green Music Center.
Francesco will give us the highlights of the recent 25-26 season and also tell us about his exciting plans for the upcoming 26-27 season.
Choice of Entrees:
Pasta Bolognese
Crab and Bay Shrimp Melt with Fries
Caesar Salad with Prawns or Chicken
Shanghai Chicken Salad
Tea and Coffee Included
$39.00
(deadline for reservations June 10, 2026)
Maximum 40 attendees
Please note your entree selection on your reservation
To reserve a seat at the table, please Click Calendar on this website, go to April 16 and click Membership Luncheon
OR send your check to:
SRSL Luncheon Reservations
50 Santa Rosa Avenue #410
Santa Rosa, CA 95404
Remember, you are welcome to bring a friend who might enjoy learning about the Symphony League.